0563 1052 One-hand thermometer testo 105, -50 to +275 °C, HACCP, set

For random sample measurements in semi-solid goods, in frozen goods and in liquids: Get the insertion thermometer testo 105 in a set including standard and frozen food measuring tip as well as long measuring tip. In the supplied aluminum case, the items are safely stored and ready to hand at all times.

Whether food production, incoming goods inspection, catering, large kitchen; cold storage or supermarket: If you carry out random measurements in semi-solid goods, in frozen goods and in liquids; this set is ideal. The robust one-hand thermometer testo 105 can be effortlessly combined with the attachable measuring tips - so you are optimally equipped for your measuring task: Standard measuring tip - for measurements in semi-solid media. The measuring tip easily penetrates meat, cheese or jellies and reliably detects the core temperature Frozen food measuring tip - for measurements in frozen food. With this measuring tip, you can also test frozen goods for prescribed temperature limits Long measuring tip - due to its long design, it is particularly suitable for temperature measurements in liquid media The entire equipment is transported comfortably and safely in the robust aluminum case.

The belt and wall holder ensures safe storage of the insertion thermometer when on the move. So it is always ready to hand! The insertion thermometer testo 105 - an absolute practice professional The practical one-handed operation, compact size and illuminated display facilitate work in everyday practice. An acoustic and an optical alarm reliably warn of undercutting/exceeding of the freely adjustable limit values. Good to know: Thanks to its water-repellent surface, the insertion thermometer can also be cleaned under running water - particularly hygienic in accordance with protection class IP65. The testo 105 is tested for the food industry in accordance with EN 13485 and certified by HACCP International.

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